Hotel Operations Systems Minimum 35 years experience as a Hotel General Manager for a property with large banqueting and bar and restaurant outlets ...
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Job DescriptionResponsible for the consistent preparation of innovative and creative cuisine of the highest quality presentation and flavour for the dining rooms banquets and other food facilities ...
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Job DescriptionResponsible for the consistent preparation of innovative and creative cuisine of the highest quality presentation and flavour for the dining rooms banquets and other food facilities
You will have worked in a number of 4 star hotels and have good conference banqueting experience and have a passion for excellent service standards ...
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